Share This

Showing posts with label Spring Festival. Show all posts
Showing posts with label Spring Festival. Show all posts

Tuesday, 28 January 2025

Chinese across the world, celebrate Spring Festival with traditions, travels and shopping spree, since its inclusion into the UNESCO intangible cultural heritage list.

 

Chinese New Year offers window on nation's economic vitality

Tourists pose for a selfie at a flower market in Yuexiu District, Guangzhou, south China's Guangdong Province, Jan. 27, 2025. China is alive with vibrant celebrations with the Spring Festival just around the corner. (Xinhua/Deng Hua)

Tourists pose for a selfie at a flower market in Yuexiu District, Guangzhou, south China's Guangdong Province, Jan. 27, 2025. China is alive with vibrant celebrations with the Spring Festival just around the corner. (Xinhua/Deng Hua)


With traditional fairs and shopping and travel booms over this year's extended holiday, China is about to ring in the Spring Festival of the Year of the Snake, the first since its inclusion into the UNESCO intangible cultural heritage list.

For Chinese across the world, the Spring Festival is a time for family reunions, festive traditions, holiday shopping and diverse cultural and tourism activities. This year, it falls on Jan. 29 with hundreds of millions of people traveling to reunite with families in the world's largest annual human migration.

Celebrations today highlight both traditional and modern elements, from temple fairs, lantern displays, lion dances and intangible cultural heritage bazaars to village galas, light and drone shows, museum exhibitions, and travels at home and abroad.

This year, festive glee and activities are further boosted by the UNESCO recognition, pro-consumption policies and the extension of the traditional seven-day holiday by an extra day.

FAMILY REUNIONS AND TRADITIONAL FESTIVITIES

For migrant workers like Zhang Changfu, a native of Baise in Guangxi Zhuang Autonomous Region, south China, the Spring Festival offers a rare opportunity for a family reunion.

"I've been working away from home for 20 years, but I return home every Spring Festival," said Zhang, 41, who works as a machinist in the southwestern metropolis of Chengdu, adding that he is looking forward to taking his family to the local temple fair.

The temple fair, a panoply of folk performances, local delicacies and traditional handicrafts, is a familiar sight at this time of year. While such activities contain more traditional elements in the countryside, large cities like Beijing and Shanghai have a tradition of holding large-scale fairs.

For others, like Lin Jia who works in Nanjing, capital of east China's Jiangsu Province, Spring Festival is the perfect time for a family tour. Lin's parents and grandmother have traveled from Hunan Province to join her for the holiday.

Lin plans to take them sightseeing around the city after a New Year's Eve dinner at a hotpot restaurant. "It's both a reunion and a mini vacation," she said.

This year, many cities are holding more traditional festive activities, motivated by the inscription of the Spring Festival on UNESCO's Representative List of the Intangible Cultural Heritage of Humanity in December. The southwestern megacity of Chongqing has planned more than 100 intangible cultural heritage exhibitions, bazaars and performances during the holiday.

"We hope visitors can feel the strong festive ambiance and the special charm of our cultural heritage," said Tang Mao, the organizer of a cultural heritage bazaar in Chongqing's bustling Jiefangbei commercial area, where over 40 artisans display traditional crafts like paper-cutting, New Year picture drawing and sugar-figure making.

HOLIDAY SHOPPING

For centuries, shopping has been a crucial part of Spring Festival preparations: from nice food to new clothes and carefully chosen gifts.

Liu Fengmei, a woman in her 70s in Shanghai, traveled over an hour by subway to First Foodhall, a time-honored food store on the iconic Nanjing Road, to stock up on traditional holiday snacks.

A long queue is seen outside the store, which, like many across the country at this time of the year, is filled with festive decorations and a dazzling array of traditional foods.

Following the UNESCO recognition, Chinese consumers also appear to be particularly interested in goods with a cultural festival flair.

Li Gang with the Ministry of Commerce said sales of neo-Chinese-style jewelry and goods featuring intangible cultural heritages have grown by 52.6 percent and 26.6 percent in the month-long online shopping event for the festival initiated by the ministry.

In recent years, the Spring Festival shopping lists have included more imported goods, reflecting Chinese people's rising purchasing power and growing appetite for imported quality goods.

Earlier this month, a cargo ship loaded with 20,000 tonnes of Chilean cherries arrived at the Nansha Port in south China's Guangzhou, perfectly timed to offer a festive treat for millions ahead of the Spring Festival.

"Chilean cherries, Australian lobsters and Russian snow crabs ... the prices of imported products are quite attractive, so I plan to prepare a New Year's Eve dinner that blends both Chinese and foreign flavors," said a customer surnamed Guo at a store of fresh-food chain Freshippo in Beijing.

Driven by government-subsidized trade-in programs, mobile phones, wearable devices, and green and smart home appliances are also highly sought-after items ahead of the festival, according to the ministry.

"Spending on New Year's goods can offer a glimpse into the resilience and vitality of consumption throughout the year," said Hong Tao, director of the Institute of Business Economics at Beijing Technology and Business University, who expects a new wave of holiday consumption growth.

HOLIDAY TRAVEL

In addition to local festivities, many are venturing farther afield to make the most of the eight-day Spring Festival holiday.

Fang Xue, a resident of Shanghai, plans to take her parents on a holiday trip to Shantou, a coastal city in Guangdong Province. "Traveling during the Spring Festival has become quite fashionable," Fang said. "My parents in their 80s are very eager to travel."

The extended holiday has given a boost to the travel industry. While tourist cities such as Shanghai, Beijing, Guangzhou, Hangzhou and Chengdu are attracting large numbers of holidaymakers, smaller cities are also getting more travelers who wish to savor celebrations with local flavors, according to Fliggy, a leading online travel agency.

"Expectations for intangible cultural heritage activities are especially high during the first Spring Festival after the UNESCO recognition," said Wang Liyang, operations manager at Fliggy.

Thanks to China's further easing of visa policies, many Chinese cities are also witnessing an influx of international visitors, with many eager to experience the festival traditions.

"The UNESCO heritage status gives Spring Festival worldwide recognition and increases its appeal to international tourists," said Zhou Huijie, an analyst at Trip.com research institute.

Trip.com Group has estimated that inbound bookings would jump by 203 percent during the Spring Festival, with tourists from the Republic of Korea, Malaysia, Singapore, Japan, the United States, Australia, Thailand and Britain topping the list.

Lukas Muller from Germany is traveling in northeast China's Jilin Province for skiing and to experience the Spring Festival.

"My friends and I will experience Chinese New Year up close, including eating dumplings, putting up spring couplets, setting off fireworks, and many other customs I'm not familiar with yet," he said, also praising China's visa-free policy that facilitated his trip.

Spring Festival serves as the most direct cultural window to understand the Chinese people and it is also a traditional festival with the most Chinese cultural characteristics, said Feng Jicai, a renowned Chinese writer who has long championed intangible cultural heritage protection.


Related posts:

Friday, 9 February 2024

In the Year of the Dragon, worldwide Chinese and China prospers via hard work

 

Illustration: Chen Xia/GT



Thursday, 19 February 2015

Spring Festival Gala 2015: the day we become a single Malaysian race, traditions light up...




The day we become a single Malaysian race

I have celebrated Chinese New Year my entire life. And being a Malay Muslim and living in Malaysia, I feel myself very unique and special for doing so.

It is not hard to understand why. I have Chinese and Malay blood in me. My grandmother on my mother's side is Chinese and the ethnic influence is very strong.

My brothers and I all speak Cantonese (however poor our pronunciation is) and when we speak English, we are very easily mistaken for being Chinese because of our accent.

When I was in primary school, some Malay classmates would tease me and say that I am committing a sin by celebrating Chinese New Year and collecting ang pows.

At first I was confused, but very quickly I realised that they were all just stupid and did not know what they were talking about. I was proud of that.

Of course, our family celebrated Hari Raya too and so did all our Chinese relatives who would gather at our house every single year without even needing an invitation.

And as how life naturally is, my Chinese grandmother eventually died and this year is the second Chinese New Year without her being with us.

So now, during Chinese New Year's eve, we joke that we are really just a bunch of Malays flipping salmon in plum sauce with chopsticks and gulping down “chai choy” without any real reason to do so!

The pure Chinese immediate family member is gone. But it is alright. We have her blood running in our veins. And we still celebrate the first and second day with the entire Ang clan.

And what makes me even more proud is the fact that our huge clan celebrates every single main Malaysian festival because we are marrying all kinds of people.

We have Malays, Chinese, Indians, Muslims, Buddhists, Taoists, Hindus, Christians and more in our family. And the circle seems to just get bigger and bigger.

The tradition that we have celebrating our melting pot of cultures and religions will hopefully never die and continue through the generations.

Initially, I was proud that I was so unique compared with all my other friends and acquaintances as I celebrated various festivals. But I feel differently now.

I want to feel even more proud once every single person in Malaysia celebrates every single festival in the country because we have become, and identify as, a single Malaysian race.

Al-Fatihah to my dear grandmother Ang Swee Poh (we visit her grave during Hari Raya and Chinese New Year) and happy Chinese New Year to all Malaysians. Kong Hei Fatt Choy! – February 20, 2015.

Source: The Malaysian Insider.
By Zan Azlee, a documentary filmmaker, journalist, writer, New Media practitioner and lecturer. He runs Fat Bidin Media www.fatbidin.com


Traditions light up Lunar New Year

A resident show the dumplings his family make in Harbin, capital of China's Northeast Heilongjiang province, Feb 18, 2015. [Photo/IC]

Spring Festival is a time to observe old traditions and celebrate China's cultural inheritance.

Food is an important part of New Year celebration. In northern China, dumplings are indispensable on New Year's eve and the first meal of the New Year.

Wang Yuzhe, of Caoxian County of Shandong Province, got up early on Thursday morning, swept the courtyard floor to clear up firecracker residue and woke the whole family to prepare for the New Year breakfast together -- dumplings.

While wrapping up a coin into a dumpling, Wang said that the person who finds this dumpling will make big money in the coming year.

This associating between dumplings and fortune is said based on the supposed resemblance to "yuan bao" a boat-shaped gold ingot used as currency in ancient times.

In southern China, most people prefer rice to wheat, so families eat "tang yuan", balls of glutinous rice. On Thursday morning, Zhang Menghui in Hangzhou will put on new clothes and sit down to enjoy tang yuan with her family,

"Whenever I return home for New Year, we eat sweet tang yuan together," she said. Zhang works in Hong Kong and returns to home twice a year. "For the festivals when I am in Hong Kong, I eat tang yuan with friends to express my longing for home."

In Beijing, temple fairs and crowded Spring Festival gatherings featuring acrobats shows, song and dance performances and stalls selling snacks and souvenirs are the order of the day.

In Ditan Park, the Temple of Earth in the northeast of Beijing, stalls selling traditional handicrafts attract flocks of sightseers.

Xiao Jing brought his hand-made "hairy monkeys" -- tiny humanoid figures made from furry magnolia buds and sloughed cicada shells.The monkeys are set in old-fashioned Beijing street scenes, drinking big bowls of tea and eating sugarcoated haws.

"I inherited the skill from my grandfather. Although this is an ancient craft, it is still appealing today. The scenes are close to life and can still touch people's hearts," he said.

In Tibet, Lunar New Year is doubly joyful this year as it coincides with the Tibetan year of the Wooden Ram.

At 8 am, the Jokhang Temple in Lhasa is surrounded by people praying. La Tso left home for the temple at 5 am with her mother. "I am here praying for good health and peace for the family," she said.

In Qamdo, the lunch on the New Year's day is a big family gathering. Yak meat is de rigueur, and people also eat rice cooked with ginseng fruits which symbolize longevity.

In Urumqi, capital of Xinjiang, despite a temperature of minus 12 degrees centigrade, the city streets, decorated with red lanterns, are filled with festivities.

For Li Jianjun, 68, the best part for this Spring Festival is that his son has come back home from Shanghai with his daughter-in-law and grandchildren. Li and his wife spent a whole week preparing the New Year dinner. "We stay at home on the first day of new year according to tradition. We see our in-laws tomorrow and visit other relatives the day after tomorrow," he said.

Li Xinyong, vice president of National Folk Association of China, said, the Spring Festival should not be a carnival, it should be a celebration of folk traditions.

Besides inheriting customs, Chinese people should foster a deeper understanding of their cultural identity, he suggested. - China Daily, Asia News Network


Related posts:

2014 has seen a tsunami of epic hacks and identity thefts, including the recent massive cyber attack on Sony Pictures Entertainment. Sec...

The natural American reaction would be to “contain” China—and that would be a mistake . SOFT POWER For America, the best response to Chi...
 Welcome Goat, may you goad us to greater heights 2...