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Tuesday, 19 June 2012

Do People Really Make a Living Doing What They Love?

 We Found Love (Photo credit: Wikipedia)

Life is funny; when you’re in the moment, you have no idea where it’s going to lead. I’ve learned that you just need to trust yourself and stick to what you believe in and — most importantly — what you love.

If someone had told me 10 years ago that by the age of 29, I would have already owned three businesses, I would have laughed. But standing here now, I know that if you work hard and really believe in what you’re doing, the path will present itself. It might not be what you originally pictured, but that won’t make it any less exciting and rewarding.

When I turned 18, I had the option to go straight to college or continue with equestrian jumping, an activity I had been passionate about for practically my entire life and one which I was sure I could turn into a career. Many people told me that it was in my best interest to go to school, but I knew deep down that school wasn’t for me at that moment. So I continued to ride and compete.

Four years later, I had competed in World Cup Qualifiers as well as internationally, exceeding expectations with lots of hard work. I also had my first business — training young riders and buying and selling horses from Europe to the States. Looking back, this was an irreplaceable period of my life — if I hadn’t trusted my gut, I wouldn’t have gained this experience that helped define the person I am today.

After six years with the horses, I decided it was finally time to go back to school. While attending the University of Miami, I had the opportunity to open my own boutique fitness club. Again, I would never have imagined this scenario for myself, but it was the most amazing experience, and I loved every second of it. Managing and owning a health club was a great learning experience and I took so much away from it.

So here I am, 10 years later, and now I’ve started a fashion technology company called LoveThatFit. The idea came as a result of experiences garnered from owning my past two businesses — from the struggles that both my clients and myself have had with online shopping. Until now.

Here are 3 things I did to to make this solution a reality:
  1. Believe. When you first see the solution to a problem in a way that has not been done before, be prepared for negativity. Take it all in, but believe in your idea and know that just because it is “different” or “new” does not mean it cannot be done.
  2. Talk. When I first approached people with my idea, they told me to keep it to myself or else someone was going to steal it. However, I found that talking it out with people not only helped my idea become real, but also opened up the door to resources that helped accomplish my milestones.
  3. Research. Of course, you must do your research on your competition, market, and concept, but you should also do research on the people you start to surround yourself with. I received a lot of pressure to have certain people on board, like a CTO. So I did, but it turned out to be a bad fit because I rushed it. Take the time to find the right people to join your venture, and make sure they add value to your team. Research their background and those they’ve worked with previously. Doing so early on will pay off in the long run.
No matter what happens, take something from each of your successes and failures and find the key aspects to learn from. Keep your drive and discipline alive, because those are priceless qualities in every industry. Be open to new ideas and dive in. Fear solves nothing, but enthusiasm and curiosity manifest thoughts and ideas into something that is larger then life. When you take the leap into entrepreneurship, I can’t promise it will be easy, but it will take you to places you’ve never even dreamed of.

Courtesy of YEC  Women, Forbes Contributor
Gina Mancuso is the founder of LoveThatFit, and a seasoned entrepreneur with genuine, proven skill for growing businesses. A professional equestrian at 18, she parlayed her success in the ring (she made it to the Olympic trials) into success in business. She bought and sold horses internationally, doing over a half million in revenue on profit margins frequently approaching 80%.

YEC Women
via YEC Women, Forbes Contributor
Co-Founded by Natalie MacNeil and Scott Gerber, YEC Women is an initiative of the Young Entrepreneur Council (YEC), an invite-only nonprofit organization comprised of the world’s most promising young entrepreneurs. The YEC recently published #FixYoungAmerica: How to Rebuild Our Economy and Put Young Americans Back to Work (for Good), a book of 30+ proven solutions to help end youth unemployment.

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Thimble, a simple' web site creator from Mozilla

Mozilla debuts 'ridiculously simple' web site creator Thimble

Simple Web site creator allows Internet users to publish sites written in HTML and CSS from the browser window within minutes.

Making it easier than ever to make your own simple Web page to spread the memes of your dreams, Mozilla has introduced Thimble, touted as "ridiculously simple" for making Web sites.

Taking on the likes of Wordpress, Thimble is targeted at basically anyone interested in creating and sharing their own Web pages and other projects in as fast as a few minutes.

The difference here is that Thimble isn't really a blog-type page creator, but rather maybe more like the AOL-owned About.Me splash page maker for those Internet users with a little HTML and CSS knowledge.

Matt Thompson, communications director and chief storyteller for the Mozilla Foundation, described on the official Mozilla blog that Thimble "removes many of the barriers for novice users trying to learn code, and includes a series of starter projects and templates to help anyone get started quickly."

To get started, Thimble is a simple visual editor that allows users write and edit HTML within a browser window, and then preview and publish after that.

 
(Credit: Mozilla)

Along with Thimble, Mozilla is simultaneous introducing Webmaker.org, which will essentially serve as a gallery for promoting how to use Thimble as well as other Mozilla web creation tools. It will also host 3D web pages and projects from partners such as Tumblr, the London Zoo, and the New York Public Library.

By Rachel King CNET  Newscribe : get free news in real time

Monday, 18 June 2012

Penang cendol, perfect ingredients; could it be the same of Malaysian politics?

A long and sweet weekend

The Penang Road cendol, the perfect coming together of delightful – and very different – ingredients. Could the same be said of our politics?

THERE’S nothing like a long weekend: somewhere out of Kuala Lumpur, a relaxed hotel, good food, things to see and do and preferably no politics.

My options were: Chiang Mai, Siem Reap and Penang. George Town won out after I realised that temperatures in northern Thailand and Cambodia at this time of year can reach the mid-40’s.

There was also another compelling reason: cendol – that sublime if wonderfully contradictory combination of five delights: shaved ice, santan, gula melaka, plus finger-length, pandan-scented rice flour noodles and red mung beans.

I’d been dreaming about having cendol for months and, to be frank, one particular variant of the shaved ice dessert: the Penang Road Famous Cendol.

This can be found in two stalls facing one another across a crowded lane in the heart of the city, near Chowrasta Market.

Yes, I know there are many other permutations. Some people insist that Indian Muslims make the best cendol.

Others demand condensed milk – how can they be so sacrilegious? Will they be insisting on rose syrup as well?

Then there are the gula melaka snobs – who believe that the sugar has to be aromatic, buttery and multi-layered with a hint of almonds.

The fact is that the choices for cendol connoisseurs are endless: with or without the mung beans, with durian, with pulut.

The Indonesians have their own versions as well but for me, and after twenty-five years of travelling, there’s only one cendol embedded in memory and it’s in Penang.

Of course, it could well be because of the days when I first started work as a junior lawyer and I was fortunate enough to be sent up to Penang for hearings.

Well, to be honest I should admit that I’d cajole and beg the firm’s Chief Clerk to be sent – anything to be able to travel out of Kuala Lumpur.

So, having completed my work at Penang’s then-musty and un-renovated High Court, I’d jump into a trishaw and head off (jacket, tie, legal files and all) for my cendol, standing alongside everyone else whilst eyeing my stack of files warily.

This time – and since I don’t like Batu Ferringhi – I stayed in town, at one of the boutique hotels, in the Unesco heritage area not too far from my favourite cendol stall.

But since man cannot live on cendol alone, I did also visit one or two other places, but invariably returned – almost religiously – for my ice-cold bowl of perfection, marvelling at the balance of the soft slipperiness of the rice-flour noodles and the firm but sticky texture of the red beans all smothered in gula melaka.

Because of its Unesco World Heritage status, Penang is one of the few places where the landscape of my memory matches what I’m still seeing and experiencing around me.

The same can’t be said of Kuala Lumpur where buildings appear and then disappear with a remarkable suddenness.

Yes, things have changed in Penang, but the fabric and feel of George Town remains, so as I wander past Carnarvon Market, Armenian Street, Beach Street and Little India, I’m reconnected and somehow recharged with a world I once knew.

Moreover, the buildings are undergoing a subtle change as new occupants and businesses arrive, changing the rhythm of life in these historic streets, shops, cafes, restaurants and small hotels.

Having said that, tradition continues unabated wherever you are in Penang. There are special prayers at Chinese temples and clan houses, funerals and activities redolent of history and the past.

Amidst all the heat and the noise it was a relief to retreat to my hotel.

I for one enjoyed the sensitive and artistic eye that had informed and accompanied the restoration of what is now one of the island’s leading boutique hotels – 23 Love Lane, tucked away behind St Xavier’s.

The hotel – more like a rambling private home – is a truly Malaysian experience, from its traditional Chinese gate (replete with ceramic Chien Nien panelling), to its Anglo-Indian bungalow and its Straits Settlements eclectic annexe: the kind of place where the hours fade away as staff bring you endless cups of coffee, roti canai, cukur udang and other local delicacies.

All of which left me in a perfect frame of mind for the opening of the George Town Festival on a balmy evening in Fort Cornwallis, followed by a more lively gathering at Narelle McMurtie’s China House.

And then just when I thought I’d escape the politics, I ended up having a three-hour breakfast with a group of friends – one from Umno and the other from DAP at the same time – proof that opposites, as with the cendol, can be reconciled, at least maybe in Penang …

CERITALAH By KARIM RASLAN
newsdesk@thestar.com.my


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